Pages
- Become a Customer
- Cookies Policy
- Our Online Shop
- Our Seafood Range
- We Are Suppliers of Wholesale Cod
- We Are Suppliers of Wholesale Haddock
- We Are Suppliers of Wholesale Halibut
- We Are Suppliers of Wholesale Mackerel
- We Are Suppliers of Wholesale Mussels
- We Are Suppliers of Wholesale Oysters
- We Are Suppliers of Wholesale Salmon
- We Are Suppliers of Wholesale Scallops
- We Are Suppliers of Wholesale Sea Bass
- We Are Suppliers of Wholesale Trout
- We Are Suppliers of Wholesale Tuna
- Privacy Policy
- Site Map
- Thank You
- Trading Terms & Conditions
- Website Use Terms & Conditions
- Home
- About Us
- Our Businesses
- Sustainability
- Insight
- Press
- Fish & Seafood
- Contact Us
Posts by category
- Category: FAQs
- What is Aquaculture?
- What is Dredge Fishing?
- What is Potting?
- What is Purse Seine fishing?
- What is Gill Net method of fishing?
- What is Hook and Line Fishing?
- What is Demersal Trawled / Otter Trawled
- What is Beam Trawled?
- What is the definition of a Kosher fish?
- What is the difference between a Pollock and a Pollack fish?
- What is fish farming and what fish are farmed?
- What are Pelagic fish?
- What are Demersal fish?
- What is a flat fish?
- What is a round fish?
- What is a crustacean?
- What is a cephalopod?
- What is a mollusc?
- Category: Fish Glossary
- Category: Cephalopods
- Category: Crustacean
- Category: Flat Fish
- Category: Molluscs
- Category: Round Fish
- Category: Latest
- We’ve been shortlisted!
- Category: Blog
- Summer Catch-Up | Fish & Seafood Market Report 2025
- Haddock and Cod
- May Bank Holidays Delivery Schedule 2025
- Non Ablated Prawns
- Easter Delivery Schedule 2025
- Spring Catch-Up | Fish & Seafood Market Report 2025
- The Juice Fresh Trends Report 2025
- Norwegian Skrei Cod Season
- 🎥 Lights, camera, action: Our new brand video is now LIVE!
- 2024 Sustainability Report | Direct Seafoods
- Weather Warning – 2nd December 2024
- Christmas & New Year Delivery Schedule 24/25
- National School Meals Week | #NSMW2024
- New Seasonality Chart
- Listen to our Trends Podcast: What Consumers are Craving and Our Predictions for the Future
- Severe Weather Warning
- Need a helping hand with your Christmas orders?
- MSC | Sustainable Seafood September
- Crafting Hearty Winter Dishes with Fresh Fish and Seafood
- Responsible Sourcing Guide From Direct Seafoods
- Come behind the scenes with us!
- Sourcing Sustainable Seafood: A Chef’s Guide
- Q&A with our seafood buyers
- Nourishing Your Body: A Guide to Essential Nutrients
- The Importance of Stock Rotation for Fresh Seafood
- Tips for The Perfect Fresh Fish Pairings
- What is glaze on frozen fish? Q&A with Michael Hansen.
- Navigating the Waves: Mastering the Art of Planning Menus
- 2024’s Top 5 Hottest Trends in the UK Fresh Food Industry
- MSC UK Awards Winner | Direct Seafoods
- Direct Seafood presents: Your go to guide to the most widely used fresh food industry accreditations.
- Direct Seafoods continue to take steps towards reducing and using suitable packaging.
- Pros and cons when choosing farmed or wild salmon
- Direct Seafoods specialists helping to prepare all your seasonal essentials
- Freshly prepared fish and seafood help towards reducing waste and supports sustainability
- Children’s Seafood Menu Ideas
- Direct Seafoods new apprenticeship scheme
- Reducing Food Waste: A Smart Move for Your Business
- Supporting the British fishing industry
- Creating fish and seafood dishes for the calorie conscious consumer
- Mother’s Day Recipes
- Smoked ChalkStream® trout with pickled vegetables and avocado.
- Pan fried hake with a crab and prawn croquette recipe
- Mussels with Rose Harissa and chorizo recipe
- Local caught grilled mackerel recipe
- Hot smoked ChalkStream® trout pâté recipe
- Baked oysters with a Rose Harissa and Manchego cheese crust recipe
- Grilled whole plaice with brown shrimp and samphire butter
- Summer recipe; En papillote baked farmed sole with clams recipe
- Summer recipe; Hot smoked sea bass pâté with lime and coriander
- Summer recipe; Butter poached Glitne halibut
- Summer recipe; Clams with cider and smoked bacon
- Crispy Battered Coley Recipe
- Battered Mackerel Recipe
- Deep Fried Cod And Monkfish Bites Recipe
- Deep Fried Plaice Recipe
- Crispy Battered Whiting Recipe
- Category: Industry Insights
- Category: Latest News
- Category: Press Release
- Category: Our Businesses
- Category: East & South East
- Category: London
- Category: Midlands
- Category: North East
- Category: North West
- Category: Scotland
- Category: West & South West
- Category: Uncategorised
Seasonal market reports
- Summer Market Report 2025
- Spring Market Report 2025
- Winter Market Report 2024
- Autumn Market Report 2024
Seafood recipes
- Pan Fried Stone Bass, Pied De Mouton Fricassee, Fondant Potato
- Tarmarind Buddha Bowl with Tuna
- Creole cod with mini cod cakes
- Scallops & Nduja Butter, Capers & Fresh Lemon
- Luxury fish pie recipe
- ChalkStream® Nicoise Salad
- Devon crab sandwiches
- Devon crab cocktail
- Clams with cider and smoked bacon
- Prawns and pimms salsa
- Ceviche of Monkfish & Salmon
- Cured Smoked Mackerel, Poached Rhubarb and Rhubarb Slaw
- Cured & smoked mackerel, with rye toast
- Smoked fish platter with sweet and sour pickled vegetables.
- Pan fried mackerel fillets, BLT salad, heritage tomato, little gem, smoked bacon lardons, herb mayo dressing
- Fire roasted sardines, burnt chilli, garlic & lemon butter, caramelised lemon
- Pan fried hake, sorrel butter sauce, grilled asparagus with gremolata
- Gin cured ChalkStream® trout, celeriac slaw, pickled candy beets, fresh herbs
- Butter steamed plaice, warm tartare butter sauce, pickled cucumber salad with crunchy frickles
- Deep fried plaice, served with grilled lime, sweet chilli sauce and chips.
- Chilli, coriander and lime tempura battered swordfish steak
- Lobster tails with garlic, honey and chardonnay sauce
- Baked Glitne halibut with blood orange, pomegranate & coriander oil dressing
- Oysters “au naturel”
- Pan fried sea bass
- Skrei cod loin with roasted cumin-spiced cauliflower
- Thai red curry mussels
- Smoked haddock kedgeree
- ChalkStream® Trout Ceviche
- Baked scallops served in their shells with garlic butter, beetroot gravadlax and mojito cured salmon
- Baked farmed halibut persillade
- Grilled mackerel, sprouting broccoli stem & kimchi, maris peer, fennel garlic
- Smoked ChalkStream® trout with pickled vegetables and avocado.
- Pan fried hake with a crab and prawn croquette
- Mussels with rose harissa and chorizo
- Local caught grilled mackerel
- Hot smoked ChalkStream® trout pâté
- Baked oysters with a rose harissa and manchego cheese crust
- Grilled whole plaice with brown shrimp and samphire butter
- Curried mussels, sweet potato, leeks & grilled rye
- Battered mackerel, served with deep fried samphire
- Sumac spiced breaded swordfish steak
- ChalkStream® Trout fillets, chorizo, peas, grilled little gem & shoots finished with garden pesto
- Queen scallops and prawns in a cone
- En papillote baked farmed sole with clams
- Crispy battered coley
- Butter poached halibut
- Deep fried cod and monkfish bites
- Crab & nduja croquetas, lobster aioli, parsnip crisps
- Lobster cocktail roll, crispy lobster ‘nuggets’ in spicy batter, citrus chilli marie rose sauce
- Hazelnut crusted brill
- Pan fried Skrei cod
Seasonal fish
- Yellowtail - Hiramasa
- Winkles
- Whiting
- Whelks
- Turbot
- Turbot
- Tuna - Big Eye
- Tuna - Yellow Fin
- Trout - Sea Reared
- Trout Rainbow
- Trout - ChalkStream®
- Tilapia
- Swordfish
- Squid - Native
- Sprats
- Sole - Witch (Torbay)
- Sole - Megrim
- Sole - Lemon
- Sole - Dover
- Sole - Farmed
- Snapper - Red
- Ray Wings
- Shrimp - Brown
- Sea Trout
- Sea Bass
- Sea Bass
- Scallops - Queenies
- Scallops - Native / Native Dived
- Scallops - American
- Sardines
- Sand Soles
- Salmon
- Red Drum - Channel Bass
- Prawns - White
- Prawns - Black Tiger
- Pouting
- Pollock
- Plaice
- Pangasius
- Oysters - Rocks
- Oysters - Native
- Octopus
- Mussels
- Mullet - Red - Exotic
- Mullet - Red
- Mullet - Grey
- Monkfish
- Meagre
- Mahi Mahi
- Mackerel
- Lobster Native
- Lobster Canadian
- Ling
- Langoustines
- John Dory
- Herrings
- Halibut - Farmed
- Hake
- Haddock
- Gurnard - Red/Grey
- Flounder
- Dabs
- Crayfish
- Crabs - Spider
- Crabs - Brown
- Coley
- Cod - Skrei
- Cod
- Cockles
- Cobia
- Clams - Palourde
- Clams - Razor
- Brill
- Bream - Gilt Head
- Bream - Black
- Anchovies
- Alaska Pollock
Fish Used
- ChalkStream® trout
- Clams
- Cod
- coley
- Crab
- Devon Crab Meat
- Glitne halibut
- Haddock
- Hake
- Halibut
- King prawns
- Lobster
- mackerel
- monkfish
- mussels
- Oysters
- Plaice
- Prawn
- prawns
- Queen scallops
- salmon
- Sardines
- Scallops
- Sea bass
- seabass
- Skrei cod
- Swordfish
- trout
- White fish
