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Posts by category
- Category: FAQs
- What is Aquaculture?
- What is Dredge Fishing?
- What is Potting?
- What is Purse Seine fishing?
- What is Gill Net method of fishing?
- What is Hook and Line Fishing?
- What is Demersal Trawled / Otter Trawled
- What is Beam Trawled?
- What is the definition of a Kosher fish?
- What is the difference between a Pollock and a Pollack fish?
- What is fish farming and what fish are farmed?
- What are Pelagic fish?
- What are Demersal fish?
- What is a flat fish?
- What is a round fish?
- What is a crustacean?
- What is a cephalopod?
- What is a mollusc?
- Category: Fish Glossary
- Category: Cephalopods
- Category: Crustacean
- Category: Flat Fish
- Category: Molluscs
- Category: Round Fish
- Category: Latest
- Category: Blog
- Spring Catch Up – Fish & Seafood Market Report 2021
- Alleged Animal Welfare Issues – Farmed Trout
- Valentines Recipes
- Children’s Seafood Menu
- Autumn & Winter Seafood Starter & Buffet Selection
- Summer Seafood Market Report
- Post lock-down menu
- Helping you get back to business
- Mothers Day Recipes
- Glitne Halibut takes the win at The Caterer Product Excellence Awards
- Seafood Vision 2020
- Sea Bass MCS rating update
- Smoked ChalkStream® trout with pickled vegetables and avocado.
- Pan fried hake with a crab and prawn croquette recipe
- Mussels with Rose Harissa and chorizo recipe
- Local caught grilled mackerel recipe
- Hot smoked ChalkStream® trout pâté recipe
- Baked oysters with a Rose Harissa and Manchego cheese crust recipe
- Grilled whole plaice with brown shrimp and samphire butter
- Summer recipe; En papillote baked farmed sole with clams recipe
- Summer recipe; Hot smoked sea bass pâté with lime and coriander
- Summer recipe; Butter poached Glitne halibut
- Summer recipe; Clams with cider and smoked bacon
- Tempura Battered Swordfish Steak Recipe
- Crispy Battered Coley Recipe
- Queen Scallops And Prawns In A Cone Recipe
- Sumac Spiced Breaded Swordfish Steak Recipe
- Battered Mackerel Recipe
- Deep Fried Cod And Monkfish Bites Recipe
- Deep Fried Plaice Recipe
- Crispy Battered Whiting Recipe
- National Fish and Chip Day 2019
- Direct Seafoods urges chefs to stay up to speed on sustainability
- May’s Catch-Up now available
- Roux Scholarship Ceremony 2019, Winner Revealed
- Direct Seafoods warn chefs on halibut sustainability
- Atlantic Halibut, Endangered Species.
- 2019 Uk – Norwegian Seafood Summit.
- CH&co Group, Chalk Stream Trout Cook-Off Competition
- Seafood Summit UK | Seafood is the way forward.
- Hilton UK & Ireland’s Launch Of Sustainable Seafood Week
- Craft Guild of Chefs, National Chef of the Year
- Direct Seafoods on Sustainability
- Christmas Buffet Selection
- Seafood Week by Seafish
- Responsible Fishing Scheme
- Responsible Fishing Port Scheme
- Innovation Day with Restaurant Magazine
- Catch-Up
- 2018 Norwegian – UK Seafood Summit.
- Meeting with the Sustainable Restaurant Association.
- Fisheries Improvement Project
- Launch of Sustainable UK Seafood Industry Statement
- Launch, and Publication of Seafood Framework
- Category: Industry Insights
- Category: Latest News
- Category: Press Release
- Category: Blog
- Category: Our Businesses
- Category: East & South East
- Category: London
- Category: Midlands
- Category: North East
- Category: North West
- Category: Scotland
- Category: West & South West
- Category: Uncategorised