Introducing our new British seasonality chart
We know that seasonal ingredients are key to creating unforgettable dishes. Whether you’re designing menus for a vibrant seafood bistro, an upscale restaurant, or a luxury hotel, our seasonality chart helps you select the finest British fresh food to enhance your culinary creations.
Each season offers its own distinct catch, from spring’s fresh clams to autumn’s hearty hake. Our chart showcases peak availability for species like delicate scallops and rich, flavourful sardines, making it easy to pair these with seasonal produce and meats for harmonious flavours and textures that bring out the best in every dish.
From hearty winter seafood stews to light summer fish salads, our handpicked selection ensures you’re using ingredients at their best. Committed to sustainability and supporting local fisheries, we bring you the highest quality catches straight from UK waters whenever possible!
Stay informed on the latest industry trends, supply conditions, and catch forecasts through our regular market reports.
Note: This chart serves as a guide to typical seasonal UK fish and seafood but may be subject to change. Fresh catches depend on various factors, including weather and fishing conditions. Availability may vary, so please verify stock with our team before planning your menu.
Our team are on hand to support you and discuss your requirements in order to provide the best fresh ingredients for your dishes.
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