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We have fishmongers around the UK, buying locally caught fish and seafood to offer you great provenance stories for your menu’s. Enter your postcode in our ‘Depot Finder’ to locate the business closest to you.
The strawberry, mint, cucumber combo works really well with chili and the grilled prawns....
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The firm texture and delicate sweet flavour of halibut makes it perfect for any cooking style and it is popular among chefs. ...
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Hake has an uncomplicated, subtle taste, combining the flavour of cream with a hint of salt. The texture of the flesh is delicate and the skin is easy to eat....
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Plaice are commonly the cheaper and most abundant of the flat fish and make an excellent menu item whole, or as fillet....
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Skrei (pronounced ‘skray’) is a special kind of migratory Norwegian cod. ...
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Haddock is at its best quality in the autumn to spring time. ...
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The firm texture and delicate sweet flavour of halibut makes it perfect for any cooking style and it is popular among chefs. ...
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This offers the luxury of a fish platter, but requiring very little cooking and preparation time. ...
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The firm texture and delicate sweet flavour of halibut makes it perfect for any cooking style and it is popular among chefs. ...
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Mackerels’ sweet, firm and slightly oily flesh works perfectly on the charring heat of the BBQ grill....
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Mackerel is one of our locally caught great value fish, MCS rated 2 and one of the richest sources of Omega 3. ...
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Harvested by hand in Hampshire, ChalkStream® trout are a heritage, British fish that offer a delicious, healthy, and responsibly reared menu option....
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