MenuBlog Summer Seafood Market Report
Our summer market report is available now, with seasonal updates on all the farmed and wild species of fish and...
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Blog Post lock-down menu
We pride ourselves on our fresh fish & seafood offering, but we also have a wide range of frozen and...
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Blog Helping you get back to business
As we look forward to returning to a new ‘normal’ in our sector in the coming months, we’ve been planning...
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Blog National Fish and Chip Day 2019
National Fish and Chip Day 2019 is fast approaching and Direct Seafoods will be releasing a range of recipes and...
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Blog May’s Catch-Up now available
Each month we publish our Catch-Up – containing our fish and seafood market report detailing each of the species and...
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Blog Roux Scholarship Ceremony 2019, Winner Revealed
2nd April 2019 Spencer Metzger crowned 36th Roux Scholar Spencer Metzger has won the 2019 Roux Scholarship. The premier sous...
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Blog Atlantic Halibut, Endangered Species.
By Laky Zervudachi, Director of Sustainability, Direct Seafoods. The Halibut is the largest of all the flatfish, with the record...
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Blog 2019 Uk – Norwegian Seafood Summit.
Direct Seafoods attended the 2019 UK- Norwegian Seafood Summit on the 23rdJanuary 2019. An insightful event attended by seafood industry...
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Blog Craft Guild of Chefs, National Chef of the Year
The search is over: The National Chef of the Year and Young National Chef of the Year winners revealed Eight...
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