Let’s celebrate the nation’s most popular dish #NationalFishandChipDay

Our first recipe features crispy battered Whiting served with traditional mushy peas, tartare sauce, grilled lemon and chips.

Whiting is a smaller fish from the Cod family. This underutilised fish makes an excellent choice on any specials board. The south west has always known about this delicate white fish, and we want to share this secret with you.

Click here to view the recipe