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1. Prepare garnish by segmenting blood oranges (keep any juices). Keep to one side. For the dressing – blend together pomegranate molasses, orange juice, blood orange juice, coriander and olive oil to make a smooth dressing. Pass through a sieve to remove any unwanted stalks to give a refined dressing.
2. Bake halibut in melted butter and thyme in the oven (180°c) until cooked, (8-12 minutes). Remove from oven and remove from butter to rest. Remove skin.
3. Garnish with blood orange segments, pomegranate seeds and the dressing.
