Local caught grilled mackerel. Served with a candied beetroot, watercress and new season Cox’s apple salad, and an apple cider dressing.
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and seafood available to us. Our development chef has worked up a selection of fishy recipes to help inspire your menus and show your customers just how fantastic seafood can be! Seafood week runs each year and is led by Seafish. Get involved with seafood week by contacting your local Direct Seafoods depot, or visiting www.seafish.org
Mackerel are oily fish with a light aroma and a pink coloured flesh. The flesh of mackerel is succulent and juicy with a strong flavour. If mackerel is not available, you could use herrings or sardines in this recipe.
For more information on mackerel visit our fish glossary section.
Order from Direct Seafoods using product code;
01MAC00E06 MACKEREL: FILLET (EACH)
