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Sherwood Industrial Estate
EH19 3LW
01506 856 832

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campbell fish brothers

Seafood Suppliers In Scotland

Campbell Brothers fish business is run by an expert team. They are on hand to assist you in your fish and seafood inquiries, to assist with preparation advice, offer menu assistance and contact you to remind you to place your daily fish and seafood order.

Campbell Brothers Fish Business offer fresh and frozen fish and seafood from waters around Scotland and worldwide. With close contacts to the fishing industry, Campbell Brothers are able to source products to your requirements, so you can be assured you are serving fine quality, fresh product sourced in a responsible way.

Buying mainly from Peterhead fish market in the North of Scotland, offers us plenty of North Sea and Atlantic Ocean fish such as, Cod, Coley, Monkfish, Haddock, Lemon Sole, Plaice, Hake, Megrim, Pollock and Squid. We also buy fish from Shetland, with the main lines being Cod, Coley, Squid, Monkfish & Mussels. We also use Eyemouth for local, estuary boat and North Sea caught Shellfish, Lobsters and Langoustines; along with Brixham for Turbot, Brill and Skate. We have great access to Scottish Salmon and local Scottish producers of Smoked Salmon.

Seafood Sustainability

We take the view that we need to work within the industry to guide our customers towards sustainable choices. View our sustainability policy here: Campbell Brothers Sustainability Policy


Many factors influence the seasonality of fish and seafood. Our Seasonal guide to fish availability shows the full list of species available each month and acts as a guide in order to assist with your menu planning.

View or download our seasonal guide here: Campbell Brothers Seasonality Chart 

Reassurance For Your Business

We maintain BRC certification and adhere to the requirements, always aiming to achieve the highest standard.

BRCGS food logo


Our Delivery Areas

Latest Industry News 

Our spring is available now providing fish market information. The spring edition features seasonal updates on all the farmed and wild species of fish and shellfish, along with info on deli lines and a selection of the latest industry stories from around the world!

View the catch up here

Spring Catch-up cover