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Blog Tempura Battered Swordfish Steak Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Chilli, coriander and lime tempura battered Swordfish steak, served with...
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Blog Sumac Spiced Breaded Swordfish Steak Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Sumac spiced breaded Swordfish steak, served with a radish,...
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Blog Deep Fried Plaice Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features deep fried Plaice served with grilled lime, sweet chilli...
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Blog Crispy Battered Whiting Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Our first recipe features crispy battered Whiting served with traditional mushy peas, tartare...
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Blog National Fish and Chip Day 2019
National Fish and Chip Day 2019 is fast approaching and Direct Seafoods will be releasing a range of recipes and...
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Blog Direct Seafoods warn chefs on halibut sustainability
Direct Seafoods | APRIL 2 2019 Direct Seafoods is urging chefs to take wild halibut off menus, and has pledged...
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Blog Atlantic Halibut, Endangered Species.
By Laky Zervudachi, Director of Sustainability, Direct Seafoods. The Halibut is the largest of all the flatfish, with the record...
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Uncategorised Native Oysters, Rock Oysters, Mussels and Farmed Turbot, Valentine’s Specials from Direct Seafoods.
Native Oysters, Rock Oysters, and Mussels are the perfect addition to your menu for February’s Valentines dishes. Take a look...
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Blog Direct Seafoods on Sustainability
Direct Seafoods has been at the forefront of sustainable practices since the seafood market awoke to the need to preserve...
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