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We have fishmongers around the UK, buying locally caught fish and seafood to offer you great provenance stories for your menu’s. Enter your postcode in our ‘Depot Finder’ to locate the business closest to you.
As an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want on a warm summer night.
Manila clams are medium sized, with yellow, white, and brown colours. Their common name is palourde clams. They are a chef’s favourite choice because of their sweet taste, along with their ease of opening after being steamed. They also have a long shelf life in comparison to other shellfish, and will aesthetically complement any plate due to their beautiful shell colours. These clams offer a real taste of the sea with their fresh, salty aroma.
Preparation: 25 minutes
Cooking:
Serves: 2
Speak to our knowledgeable team for further info on portion sizes.
Species
Clams – Palourde are also known as Carpet Shell Clams. Clams are molluscs and are cultivated on the South Coast of the UK, in the North East Atlantic.
What's In Season
Many factors influence the seasonality of fish and seafood. Our Seasonal guide to fish availability shows the full list of species available each month and acts as a guide in order to assist with your menu planning.
Recipes
En papillote baked farmed sole with clams served with Isle of Wight heritage tomatoes, and a warm rapeseed, white wine and lemon dressing.
