Mussels with Rose Harissa and chorizo with a white wine and lime broth.
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and seafood available to us. Our development chef has worked up a selection of fishy recipes to help inspire your menus and show your customers just how fantastic seafood can be! Seafood week runs each year and is led by Seafish. Get involved with seafood week by contacting your local Direct Seafoods depot, or visiting www.seafish.org
Mussels are produced in many areas around the UK, including Scotland, Wales, Ireland, Cornwall and Devon.
Ask your depot for information on the locality of the mussels so you can add the provenance to your menu.
For more information on mussels and other fish and shellfish visit our fish glossary section.
Order from Direct Seafoods using product code;
04MUS00K0A |MUSSELS: (KG)