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1. Mix 1g of sumac spice with 100g of panko breadcrumbs.
2.Pass Swordfish steak through seasoned flour, beaten egg and milk and the sumac flavoured breadcrumbs.
3.Drop slowly into hot oil (185°). Cook for 4-6 minutes.
4.Prepare the radish, spring onion and pomegranate salad. Drizzle with the pomegranate molasses and olive oil.
5.Lift battered Swordfish onto a cooling rack to allow excess oil to drain.
6.Serve Swordfish with a radish, spring onion, pomegranate salad and chips.