We’ve teamed up with our sister company, Bidfood, on their latest podcast to explore the newest trends in fresh food. Join Natalie Hudd, Director of Sales at Direct Seafoods, and Jodie Gamson, Senior Marketing Manager at Bidfresh as they share insights into what’s trending in the fresh food industry and what consumers are excited about within the fresh category.
Find out more about what’s trending in the world of fresh in ‘The Juice’, Bidfresh’s 2024 Fresh trends report here.
Participants:
Host: Amelia Russell, Marketing Executive at Bidfresh
Guest: Natalie Hudd, Director of Sales at Direct Seafoods
Guest: Jodie Gamson, Senior Marketing Manager at Bidfresh
Time stamps:
00:00- Intro
00:50- What Fresh food trends are you most excited about right now?
04:58- What species of fish are consumers most reliant on?
06:57- What other species of fish are consumers enjoying right now?
09:24- What are you noticing that consumers are loving right now?
11:12- What are the most exciting emerging trends in fresh food that chefs should consider incorporating into their menus?
15:14- How are customer preferences evolving when it comes to fish and seafood, and how can chefs cater to these changing tastes?
17:34- What are some of the biggest challenges facing the fresh food industry today, and where do you see the greatest opportunities for growth and innovation?
21:45- Looking ahead, what do you predict will be the major fresh food trends in the next 5-10 years, and how should industry stakeholders prepare for these changes?
28:35- Outro
Our team are on hand to support you and discuss your requirements in order to provide the best fresh ingredients for your dishes.
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