Cured & smoked mackerel, with rye toast
A lovely summer dish for your menus ...
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A lovely summer dish for your menus ...
Read MoreThe firm texture and delicate sweet flavour of halibut makes it perfect for any cooking style and it is popular among chefs. ...
Read MoreHazelnut and artichoke goes really well with Brill. It makes a good autumnal / winter dish....
Read MoreThe Skrei Cod spends most of its time in the Barents Sea, at the age of 5 it swims back to its birthplace of Norway to Spawn. This Norwegian Cod is at its best at this time of the year....
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