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A fish supplier committed to sustainability
Sourcing fish responsibly is paramount to our business. We passionately believe in promoting wild – sustainable, or responsibly farmed species. And of course, we only ship fish across the country if they are not available locally – minimum food miles means maximum freshness!
Dedicated and trained fishmongers
Our fishmongers are trained in knife skills, filleting, skinning and boning of all types of fish and seafood preparation. As a Direct Seafoods customer, you will benefit from our product knowledge and locally-based training at each of our depots.
Closer to the water than you think…
4 Aug 2019
Summer recipe; En papillote baked farmed sole with clams recipe
En papillote baked farmed sole with clams, served with Isle of Wight Read blog post
28 Jul 2019
Summer recipe; Hot smoked sea bass pâté with lime and coriander
Hot smoked sea bass pâté with lime and coriander served with sourdough Read blog post
21 Jul 2019
Summer recipe; Butter poached Glitne halibut
Butter poached Glitne halibut with new season asparagus, broad beans and potatoes Read blog post
15 Jul 2019
Summer recipe; Clams with cider and smoked bacon
As an alternative to mussels whilst they are out of season, clams Read blog post
27 May 2019
Tempura Battered Swordfish Steak Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Chilli, coriander Read blog post