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A fish supplier committed to sustainability
Sourcing fish responsibly is paramount to our business. We passionately believe in promoting wild – sustainable, or responsibly farmed species. And of course, we only ship fish across the country if they are not available locally – minimum food miles means maximum freshness!
Dedicated and trained fishmongers
Our fishmongers are trained in knife skills, filleting, skinning and boning of all types of fish and seafood preparation. As a Direct Seafoods customer, you will benefit from our product knowledge and locally-based training at each of our depots.
Closer to the water than you think…
10 Oct 2019
Sea Bass MCS rating update
Keep sea bass ‘special’ to support sustainability, says Direct Seafoods Chefs should Read blog post
23 Sep 2019
Smoked ChalkStream® trout with pickled vegetables and avocado.
Seafood Week runs from 4th – 11th October, and gives us all Read blog post
23 Sep 2019
Pan fried hake with a crab and prawn croquette recipe
Seafood Week runs from 4th – 11th October, and gives us all Read blog post
23 Sep 2019
Mussels with Rose Harissa and chorizo recipe
Mussels with Rose Harissa and chorizo with a white wine and lime Read blog post
23 Sep 2019
Local caught grilled mackerel recipe
Local caught grilled mackerel. Served with a candied beetroot, watercress and new Read blog post