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A fish supplier committed to sustainability
Sourcing fish responsibly is paramount to our business. We passionately believe in promoting wild – sustainable, or responsibly farmed species. And of course, we only ship fish across the country if they are not available locally – minimum food miles means maximum freshness!
Dedicated and trained fishmongers
Our fishmongers are trained in knife skills, filleting, skinning and boning of all types of fish and seafood preparation. As a Direct Seafoods customer, you will benefit from our product knowledge and locally-based training at each of our depots.
Closer to the water than you think…
12 Dec 2019
Glitne Halibut takes the win at The Caterer Product Excellence Awards
Glitne Halibut from Direct Seafoods took the top prize in the Fresh Read blog post
11 Dec 2019
Seafood Vision 2020
From seaganism to sustainarianism, chefs will have to be ready to embrace Read blog post
10 Oct 2019
Sea Bass MCS rating update
Keep sea bass ‘special’ to support sustainability, says Direct Seafoods Chefs should Read blog post
23 Sep 2019
Smoked ChalkStream® trout with pickled vegetables and avocado.
Seafood Week runs from 4th – 11th October, and gives us all Read blog post
23 Sep 2019
Pan fried hake with a crab and prawn croquette recipe
Seafood Week runs from 4th – 11th October, and gives us all Read blog post