Summer recipe; Hot smoked sea bass pâté with lime and coriander

Hot smoked sea bass pâté with lime and coriander served with sourdough toast and smoked sea salt butter.

This recipe was born out of a customers over-order of farmed sea bass! Mixing mayonnaise, lime and coriander with the oak smoked sea bass offers a new alternative starter on the menu.

To order farmed sea bass from your local depot use product code; 08BASHP00E2NSEABASS: HOT SMOKED Pâté – WITH LIME & CORIANDER (500GM NETT PACK)

View the recipe for hot smoked sea bass pate with lime and coriander.