Hot smoked sea bass pâté with lime and coriander served with sourdough toast and smoked sea salt butter.

This recipe was born out of a customers over-order of farmed sea bass! Mixing mayonnaise, lime and coriander with the oak smoked sea bass offers a new alternative starter on the menu.

To order farmed sea bass from your local depot use product code; 08BASHP00E2NSEABASS: HOT SMOKED Pâté – WITH LIME & CORIANDER (500GM NETT PACK)

View the recipe for hot smoked sea bass pate with lime and coriander.