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1. Place the sweetcorn in a bowl, to this add, chopped green chilli, ginger paste, garam masala, coriander powder, fresh coriander, gram flour and eggs. Mix well. Heat fat fryer to 175°c. Portion the mixture into 8 similar sized balls and gently drop them into the oil (taking great care with hot oil not to splash). Fry until crispy. Lift out of the oil and drain. There will be crispy pakora batter bits that have broken free from the frying balled mix. Keep them as they will be used to garnish.