Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and seafood available to us. Our development chef has worked up a selection of fishy recipes to help inspire your menus and show your customers just how fantastic seafood can be! Seafood week runs each year and is led by Seafish. Get involved with seafood week by contacting your local Direct Seafoods depot, or visiting www.seafish.org
Smoked ChalkStream® trout with pickled vegetables and avocado – served on rye bread.
Harvested by hand in Hampshire, ChalkStream® trout are a heritage, British fish that offer a delicious, healthy and responsibly reared, menu option. The secret to these beautiful trout are the famous chalk streams – Test and Itchen. Springwater that has been filtered through the chalk feeds these rivers. The water is rated class A by the Environment Agency, the highest achievable grade. These fish offer a true alternative to smoked salmon on your menu.
For more information on trout visit our fish glossary section.
Order from Direct Seafoods using product code;
05TROCSU00K00 TROUT: CHALK STREAM – UNSLICED & TRIMMED SIDE (KG)
