Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and seafood available to us. Our development chef has worked up a selection of fishy recipes to help inspire your menus and show your customers just how fantastic seafood can be! Seafood week runs each year and is led by Seafish. Get involved with seafood week by contacting your local Direct Seafoods depot, or visiting www.seafish.org
Hot smoked ChalkStream® trout pâté with root vegetable crisps, sourdough crispbread and a sour cream and caper dip.
Harvested by hand in Hampshire, ChalkStream® trout are a heritage, British fish that offer a delicious, healthy and responsibly reared menu option. A real alternative to salmon.
For more information on trout visit our fish glossary section.
Order from Direct Seafoods using product code;
05TROCSH00K00 TROUT: CHALK STREAM – HOT SMOKED SIDE (KG)