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Clams with cider and smoked bacon

As an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want on a warm summer night....

Prawns and pimms salsa

The strawberry, mint, cucumber combo works really well with chili and the grilled prawns....

Ceviche of Monkfish & Salmon

The Icicle radish is a baby mooli essentially, lightly pickled strips with the ceviche of Monkfish and Salmon makes a great starter....

Cured & smoked mackerel, with rye toast

A lovely summer dish for your menus ...

Pan fried mackerel fillets, BLT salad, heritage tomato, little gem, smoked bacon lardons, herb mayo dressing

Mackerel are oily fish with a light aroma and a pink coloured flesh. The flesh of Mackerel is succulent and juicy with quite a strong flavour. ...

Fire roasted sardines, burnt chilli, garlic & lemon butter, caramelised lemon

Sardines are a small pelagic species that are particularly common in Mediterranean cooking....

Deep fried plaice, served with grilled lime, sweet chilli sauce and chips.

With the local markets reporting fat flat fish being landed, the summer really is the time to have this very distinctive flat fish on the menu. ...

Chilli, coriander and lime tempura battered swordfish steak

Frying swordfish in a light tempura batter that’s been seasoned with lime, chilli and coriander is a totally different presentation from the usual fish & chip fayre....

Lobster tails with garlic, honey and chardonnay sauce

Lobster is the perfect food of love, and is ideal to share on Valentine’s night or any night of the week!...

Grilled mackerel, sprouting broccoli stem & kimchi, maris peer, fennel garlic

Mackerels’ sweet, firm and slightly oily flesh works perfectly on the charring heat of the BBQ grill....

Battered mackerel, served with deep fried samphire

Mackerel is one of our locally caught great value fish, MCS rated 2 and one of the richest sources of Omega 3. ...

Sumac spiced breaded swordfish steak

Swordfish traditionally is pan-fried or grilled. This recipe offers you a different method of preparation by cooking with a middle eastern influence....

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