Speak to our knowledgeable team for further info on portion sizes.
1. Make the pickle for the radish by bringing to the boil the vinegar, water and
sugar, allow to cool.
When cool drop the radish and carrot into the pickle for 20 minutes.
2. Mix together the lemon juice, lime juice and salt and pour over the fish, leave to cure for
20 minutes until tender.
3. Mix together the mash, salt beef, parsley, mustard, gherkins & season.Then pane and deep fry.
4. Slice the breakfast radish thinly and then bring everything together on the plate.