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Blog Seafood Vision 2020
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends...
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Blog Direct Seafoods urges chefs to stay up to speed on sustainability
Direct Seafoods | May 2019 Direct Seafoods is encouraging chefs to keep up to date with the latest advice on...
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Blog May’s Catch-Up now available
Each month we publish our Catch-Up – containing our fish and seafood market report detailing each of the species and...
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Blog Roux Scholarship Ceremony 2019, Winner Revealed
2nd April 2019 Spencer Metzger crowned 36th Roux Scholar Spencer Metzger has won the 2019 Roux Scholarship. The premier sous...
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Blog Direct Seafoods warn chefs on halibut sustainability
Direct Seafoods | APRIL 2 2019 Direct Seafoods is urging chefs to take wild halibut off menus, and has pledged...
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Blog 2019 Uk – Norwegian Seafood Summit.
Direct Seafoods attended the 2019 UK- Norwegian Seafood Summit on the 23rdJanuary 2019. An insightful event attended by seafood industry...
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Blog CH&co Group, Chalk Stream Trout Cook-Off Competition
Organised by Direct Seafoods, CH&co Group and Chalk Stream Trout and held at the Seafood School, Billingsgate, the competition encouraged...
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Blog Seafood Summit UK | Seafood is the way forward.
The annual UK Seafood Summit is organised by Seafish to bring together a panel of speakers and delegates to debate...
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Blog Hilton UK & Ireland’s Launch Of Sustainable Seafood Week
Located at the Hilton Brighton Metropole and the British Airways i360 Brighton, Hilton Uk & Ireland partnered with the Marine...
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Blog Craft Guild of Chefs, National Chef of the Year
The search is over: The National Chef of the Year and Young National Chef of the Year winners revealed Eight...
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