Industry Insights

From next week we will be delivering 5 days a week – Tuesday to Saturday. Our teams are here to...

From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends...

Direct Seafoods | May 2019 Direct Seafoods is encouraging chefs to keep up to date with the latest advice on...

Each month we publish our Catch-Up – containing our fish and seafood market report detailing each of the species and...

2nd April 2019 Spencer Metzger crowned 36th Roux Scholar Spencer Metzger has won the 2019 Roux Scholarship. The premier sous...

Direct Seafoods | APRIL 2 2019 Direct Seafoods is urging chefs to take wild halibut off menus, and has pledged...

Direct Seafoods attended the 2019 UK- Norwegian Seafood Summit on the 23rdJanuary 2019. An insightful event attended by seafood industry...

Organised by Direct Seafoods, CH&co Group and Chalk Stream Trout and held at the Seafood School, Billingsgate, the competition encouraged...

The annual UK Seafood Summit is organised by Seafish to bring together a panel of speakers and delegates to debate...

Located at the Hilton Brighton Metropole and the British Airways i360 Brighton, Hilton Uk & Ireland partnered with the Marine...

The search is over: The National Chef of the Year and Young National Chef of the Year winners revealed Eight...