
Blog New Delivery Days Update
From next week we will be delivering 5 days a week – Tuesday to Saturday. Our teams are here to...
Read MoreFrom next week we will be delivering 5 days a week – Tuesday to Saturday. Our teams are here to...
Read MoreFrom seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends...
Read MoreDirect Seafoods | May 2019 Direct Seafoods is encouraging chefs to keep up to date with the latest advice on...
Read MoreEach month we publish our Catch-Up – containing our fish and seafood market report detailing each of the species and...
Read More2nd April 2019 Spencer Metzger crowned 36th Roux Scholar Spencer Metzger has won the 2019 Roux Scholarship. The premier sous...
Read MoreDirect Seafoods | APRIL 2 2019 Direct Seafoods is urging chefs to take wild halibut off menus, and has pledged...
Read MoreDirect Seafoods attended the 2019 UK- Norwegian Seafood Summit on the 23rdJanuary 2019. An insightful event attended by seafood industry...
Read MoreOrganised by Direct Seafoods, CH&co Group and Chalk Stream Trout and held at the Seafood School, Billingsgate, the competition encouraged...
Read MoreThe annual UK Seafood Summit is organised by Seafish to bring together a panel of speakers and delegates to debate...
Read MoreLocated at the Hilton Brighton Metropole and the British Airways i360 Brighton, Hilton Uk & Ireland partnered with the Marine...
Read MoreThe search is over: The National Chef of the Year and Young National Chef of the Year winners revealed Eight...
Read More