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In a saucepan melt the butter and cook the shallots until soft.
Add the plain flour and cook out for 5-6 minutes.
Then add the milk and continue to cook out until the mix becomes very thick.
Add the smoked paprika, chopped herbs, crab meat and nuduja – Mix thoroughly to incorporate all the ingredients.
Transfer the mix to a baking tray and cover with cling film and allow to cool completely.
Once cool divide the mixture equally into even size balls and coat with the flour, egg and breadcrumb.
Chill for 10-15 minutes then deep fry for 4-5 minutes until golden.