Contact our team to discuss our lobster range and sizes.
1. Cook and chill the lobster, Remove the shell and claw separately.
2. Make a thin batter and add 40mls of the sriracha then deep fry the claw until crispy. Set to one side and keep warm.
3. Cook the roll in a little butter until crispy and then keep warm.
4. Dice the lobster and fold in all other ingredients. (Dice the celery, chop herbs, dice pickles, juice and zest lemon/Limes).
5. Fill the rolls with the mix and top with the crispy claw, drizzle with the remainder of the sriracha and micro herbs.
