
Blog Children’s Seafood Menu
Junior Diner’s Seafood Menu Getting young diners to enjoy seafood sets them up for a life of loving seafood! Packed...
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Blog Autumn & Winter Seafood Starter & Buffet Selection
No one knows what Christmas will be like this year, but what we do know is that delicious food makes...
Read MoreBlog Summer Seafood Market Report
Our summer market report is available now, with seasonal updates on all the farmed and wild species of fish and...
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Blog Post lock-down menu
We pride ourselves on our fresh fish & seafood offering, but we also have a wide range of frozen and...
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Blog Helping you get back to business
As we look forward to returning to a new ‘normal’ in our sector in the coming months, we’ve been planning...
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Blog Mothers Day Recipes
Mother’s Day Recipes to spoil and impress. Our development chef Theo, has put together some fishy dish ideas for your...
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Blog Valentines Recipes
With Valentine’s day insight, our development chef Theo, has put together some valentines inspired dishes utilising some of the best...
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Blog Glitne Halibut takes the win at The Caterer Product Excellence Awards
Glitne Halibut from Direct Seafoods took the top prize in the Fresh Fish and Seafood category at The Caterer Produce...
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Blog Seafood Vision 2020
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends...
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Blog Sea Bass MCS rating update
Keep sea bass ‘special’ to support sustainability, says Direct Seafoods Chefs should keep sea bass for specials menus, despite an...
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Blog Smoked ChalkStream® trout with pickled vegetables and avocado.
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
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