Blog

Our winter Catch-Up is available now, with seasonal updates on all the farmed and wild species of fish and shellfish,...

No one knows what Christmas will be like this year, but what we do know is that delicious food makes...

Our summer market report is available now, with seasonal updates on all the farmed and wild species of fish and...

We pride ourselves on our fresh fish & seafood offering, but we also have a wide range of frozen and...

As we look forward to returning to a new ‘normal’ in our sector in the coming months, we’ve been planning...

Mother’s Day Recipes to spoil and impress. Our development chef Theo, has put together some fishy dish ideas for your...

With Valentine’s day insight, our development chef Theo, has put together some valentines inspired dishes utilising some of the best...

Glitne Halibut from Direct Seafoods took the top prize in the Fresh Fish and Seafood category at The Caterer Produce...

From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends...

Keep sea bass ‘special’ to support sustainability, says Direct Seafoods Chefs should keep sea bass for specials menus, despite an...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

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