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Keep sea bass ‘special’ to support sustainability, says Direct Seafoods Chefs should keep sea bass for specials menus, despite an...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

Mussels with Rose Harissa and chorizo with a white wine and lime broth. Seafood Week runs from 4th – 11th...

Local caught grilled mackerel. Served with a candied beetroot, watercress and new season Cox’s apple salad, and an apple cider...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

En papillote baked farmed sole with clams, served with Isle of Wight heritage tomatoes, and a warm rapeseed, white wine...

Hot smoked sea bass pâté with lime and coriander served with sourdough toast and smoked sea salt butter. This recipe...

Butter poached Glitne halibut with new season asparagus, broad beans and potatoes with a mint hollandaise sauce GLITNE love their...

As an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want...