Blog

Organised by Direct Seafoods, CH&co Group and Chalk Stream Trout and held at the Seafood School, Billingsgate, the competition encouraged...

The annual UK Seafood Summit is organised by Seafish to bring together a panel of speakers and delegates to debate...

Located at the Hilton Brighton Metropole and the British Airways i360 Brighton, Hilton Uk & Ireland partnered with the Marine...

The search is over: The National Chef of the Year and Young National Chef of the Year winners revealed Eight...

Direct Seafoods has been at the forefront of sustainable practices since the seafood market awoke to the need to preserve...

We’re holding on to the summer, but Christmas is fast approaching! Direct Seafoods have put together a selection of Christmas...

Seafood Week 2018 is fast approaching, commencing on the 5th – 12th October 2018. Seafood Week is a fantastic opportunity to...

The responsible fishing scheme continues to be the most important scheme, developed to ensure best practice on-board fishing vessels. Seafish...

Direct Seafoods sit on the oversight board of this scheme, set up by Seafish to ensure best practice and a certification...

Restaurant magazine, along with the Norwegian Seafood Council organised an innovation day at Adam Handlings’ ‘The Frog’, where three top...

Each month we publish our Catch-Up – containing our fish and seafood market report detailing each of the species and...

In early February, Direct Seafoods attended the Norwegian Seafood Summit, an insightful day filled with presentations from an array of...