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Supporting the British fishing industry and enhancing your menu with local seafood sourced from British waters. For chefs and foodservice...

Healthy eating It’s probably no surprise that most of us say that we’d like to eat more healthily. Even if...

Mother’s Day Recipes to spoil and impress. Our development chef, has put together some fishy dish ideas for your Mother’s...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

Mussels with Rose Harissa and chorizo with a white wine and lime broth. Seafood Week runs from 4th – 11th...

Local caught grilled mackerel. Served with a candied beetroot, watercress and new season Cox’s apple salad, and an apple cider...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

En papillote baked farmed sole with clams, served with Isle of Wight heritage tomatoes, and a warm rapeseed, white wine...

Hot smoked sea bass pâté with lime and coriander served with sourdough toast and smoked sea salt butter. This recipe...