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We have fishmongers around the UK, buying locally caught fish and seafood to offer you great provenance stories for your menu’s. Enter your postcode in our ‘Depot Finder’ to locate the business closest to you.
Pan Fried Stone Bass Served with a fricassée of pied de mouton mushrooms and a buttery fondant potato. ...
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As an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want on a warm summer night....
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The strawberry, mint, cucumber combo works really well with chili and the grilled prawns....
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The Icicle radish is a baby mooli essentially, lightly pickled strips with the ceviche of Monkfish and Salmon makes a great starter....
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A lovely summer dish for your menus ...
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Mackerel are oily fish with a light aroma and a pink coloured flesh. The flesh of Mackerel is succulent and juicy with quite a strong flavour. ...
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Sardines are a small pelagic species that are particularly common in Mediterranean cooking....
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With the local markets reporting fat flat fish being landed, the summer really is the time to have this very distinctive flat fish on the menu. ...
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Frying swordfish in a light tempura batter that’s been seasoned with lime, chilli and coriander is a totally different presentation from the usual fish & chip fayre....
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Lobster is the perfect food of love, and is ideal to share on Valentine’s night or any night of the week!...
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Mackerels’ sweet, firm and slightly oily flesh works perfectly on the charring heat of the BBQ grill....
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Mackerel is one of our locally caught great value fish, MCS rated 2 and one of the richest sources of Omega 3. ...
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