Latest Archives - Direct Seafoods

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Our fantastic Director of Sales, Natalie Hudd, talks about the differences between farmed and wild salmon, and the pros and cons of each species. ...

Read our blog today for industry insights and top tips....

Read our blog today for industry insights and tips in food preparation....

View ideas for Children’s seafood menu listings ...

Direct Seafoods commits to training the next generation of fishmongers with new apprenticeship scheme....

It’s not quite throwing money in the bin, but if £18 in every £100 spent by foodservice and catering businesses...

Supporting the British fishing industry and enhancing your menu with local seafood sourced from British waters. For chefs and foodservice...

Healthy eating It’s probably no surprise that most of us say that we’d like to eat more healthily. Even if...

Mother’s Day Recipes to spoil and impress. Our development chef, has put together some fishy dish ideas for your Mother’s...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...

Mussels with Rose Harissa and chorizo with a white wine and lime broth. Seafood Week runs from 4th – 11th...

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