
Blog Pan fried hake with a crab and prawn croquette recipe
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
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Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
Read MoreMussels with Rose Harissa and chorizo with a white wine and lime broth. Seafood Week runs from 4th – 11th...
Read MoreLocal caught grilled mackerel. Served with a candied beetroot, watercress and new season Cox’s apple salad, and an apple cider...
Read MoreSeafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
Read MoreSeafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
Read MoreSeafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
Read MoreEn papillote baked farmed sole with clams, served with Isle of Wight heritage tomatoes, and a warm rapeseed, white wine...
Read MoreHot smoked sea bass pâté with lime and coriander served with sourdough toast and smoked sea salt butter. This recipe...
Read MoreButter poached Glitne halibut with new season asparagus, broad beans and potatoes with a mint hollandaise sauce GLITNE love their...
Read MoreAs an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want...
Read MoreLet’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Chilli, coriander and lime tempura battered Swordfish steak, served with...
Read MoreLet’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Crispy battered Coley, served with traditional mushy peas, tartare...
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