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Introducing Laky Zerudachi – Director of Sustainability, Direct Seafoods Laky has been involved in the foodservice side of the seafood...

Our autumn Catch Up report is packed with industry news and fishy insights. One thing to note is that #mussels...

Neve Fleetwood supply quality fresh fish throughout the North West, to chefs in Manchester, Liverpool and all between, down to...

Introducing Natalie Hudd – National Director of Sales Natalie has worked in the industry since 1999, joining Direct Seafoods in...

Natasha’s Law, more formally known as ‘prepacked for direct sale (PPDS) requirements’, is due to be implemented as of Friday,...

Supplier Spotlight | Severn & Wye Our supplier focus today is the brilliant Severn and Wye Smokery who supply us...

British Food Fortnight | #BritishFoodIsGreat From 18th September to 3rd October we celebrate #BritishFoodFortnight. Now into its 20th year, it offers...

National Hospitality Day |#NHD #NationalHospitalityDay is a nationwide celebration of the resilient and hardworking hospitality industry. It’s a ‘welcome back’...

Sustainable Seafood Week starts today. We are very proud to be working alongside @mscintheuk in the journey towards a sustainable...

Scottish Food and Drink Fortnight | #ScotFoodFort21  Keeping the #ScottishFoodandDrink celebrations alive by shining a light on Peterhead’s harbour. Its’ 400...

Sustainable Seafood Week | #AllHandsOnDeck Did you know our “oceans contain up to 80% of life on earth”?  msc.org/SSW2021 By acknowledging the...