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Blog Summer recipe; En papillote baked farmed sole with clams recipe
En papillote baked farmed sole with clams, served with Isle of Wight heritage tomatoes, and a warm rapeseed, white wine...
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Blog Summer recipe; Hot smoked sea bass pâté with lime and coriander
Hot smoked sea bass pâté with lime and coriander served with sourdough toast and smoked sea salt butter. This recipe...
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Blog Summer recipe; Butter poached Glitne halibut
Butter poached Glitne halibut with new season asparagus, broad beans and potatoes with a mint hollandaise sauce GLITNE love their...
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Blog Summer recipe; Clams with cider and smoked bacon
As an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want...
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Blog Tempura Battered Swordfish Steak Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Chilli, coriander and lime tempura battered Swordfish steak, served with...
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Blog Crispy Battered Coley Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Crispy battered Coley, served with traditional mushy peas, tartare...
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Blog Queen Scallops And Prawns In A Cone Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Queen Scallops and Prawns in a cone. Give your...
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Blog Sumac Spiced Breaded Swordfish Steak Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Sumac spiced breaded Swordfish steak, served with a radish,...
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Blog Battered Mackerel Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Battered Mackerel, served with deep fried samphire, cider and...
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Blog Deep Fried Cod And Monkfish Bites Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Deep fried Cod and Monkfish bites, served with grilled lemon,...
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Blog Deep Fried Plaice Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features deep fried Plaice served with grilled lime, sweet chilli...
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Blog Crispy Battered Whiting Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Our first recipe features crispy battered Whiting served with traditional mushy peas, tartare...
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