Menu
Blog Summer recipe; Butter poached Glitne halibut
Butter poached Glitne halibut with new season asparagus, broad beans and potatoes with a mint hollandaise sauce GLITNE love their...
Read MoreView all our press releases, industry insights, blogs and latest news.
Blog Summer recipe; Clams with cider and smoked bacon
As an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want...
Read More
Blog Tempura Battered Swordfish Steak Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Chilli, coriander and lime tempura battered Swordfish steak, served with...
Read More
Blog Crispy Battered Coley Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Crispy battered Coley, served with traditional mushy peas, tartare...
Read More
Blog Queen Scallops And Prawns In A Cone Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Queen Scallops and Prawns in a cone. Give your...
Read More
Blog Sumac Spiced Breaded Swordfish Steak Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Sumac spiced breaded Swordfish steak, served with a radish,...
Read More
Blog Battered Mackerel Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Battered Mackerel, served with deep fried samphire, cider and...
Read More
Blog Deep Fried Cod And Monkfish Bites Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Deep fried Cod and Monkfish bites, served with grilled lemon,...
Read More
Blog Deep Fried Plaice Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features deep fried Plaice served with grilled lime, sweet chilli...
Read More
Blog Crispy Battered Whiting Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Our first recipe features crispy battered Whiting served with traditional mushy peas, tartare...
Read More
Blog National Fish and Chip Day 2019
National Fish and Chip Day 2019 is fast approaching and Direct Seafoods will be releasing a range of recipes and...
Read More
Blog Direct Seafoods urges chefs to stay up to speed on sustainability
Direct Seafoods | May 2019 Direct Seafoods is encouraging chefs to keep up to date with the latest advice on...
Read More