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Blog Pan fried hake with a crab and prawn croquette recipe
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
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Blog Mussels with Rose Harissa and chorizo recipe
Mussels with Rose Harissa and chorizo with a white wine and lime broth. Seafood Week runs from 4th – 11th...
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Blog Local caught grilled mackerel recipe
Local caught grilled mackerel. Served with a candied beetroot, watercress and new season Cox’s apple salad, and an apple cider...
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Blog Hot smoked ChalkStream® trout pâté recipe
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
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Blog Baked oysters with a Rose Harissa and Manchego cheese crust recipe
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
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Blog Grilled whole plaice with brown shrimp and samphire butter
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
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Blog Summer recipe; En papillote baked farmed sole with clams recipe
En papillote baked farmed sole with clams, served with Isle of Wight heritage tomatoes, and a warm rapeseed, white wine...
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Blog Summer recipe; Hot smoked sea bass pâté with lime and coriander
Hot smoked sea bass pâté with lime and coriander served with sourdough toast and smoked sea salt butter. This recipe...
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Blog Summer recipe; Butter poached Glitne halibut
Butter poached Glitne halibut with new season asparagus, broad beans and potatoes with a mint hollandaise sauce GLITNE love their...
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Blog Summer recipe; Clams with cider and smoked bacon
As an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want...
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Blog Tempura Battered Swordfish Steak Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Chilli, coriander and lime tempura battered Swordfish steak, served with...
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Blog Crispy Battered Coley Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Crispy battered Coley, served with traditional mushy peas, tartare...
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