Menu
Blog Hot smoked ChalkStream® trout pâté recipe
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
Read MoreView all our press releases, industry insights, blogs and latest news.
Blog Baked oysters with a Rose Harissa and Manchego cheese crust recipe
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
Read More
Blog Grilled whole plaice with brown shrimp and samphire butter
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
Read More
Blog Summer recipe; En papillote baked farmed sole with clams recipe
En papillote baked farmed sole with clams, served with Isle of Wight heritage tomatoes, and a warm rapeseed, white wine...
Read More
Blog Summer recipe; Hot smoked sea bass pâté with lime and coriander
Hot smoked sea bass pâté with lime and coriander served with sourdough toast and smoked sea salt butter. This recipe...
Read More
Blog Summer recipe; Butter poached Glitne halibut
Butter poached Glitne halibut with new season asparagus, broad beans and potatoes with a mint hollandaise sauce GLITNE love their...
Read More
Blog Summer recipe; Clams with cider and smoked bacon
As an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want...
Read More
Blog Tempura Battered Swordfish Steak Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Chilli, coriander and lime tempura battered Swordfish steak, served with...
Read More
Blog Crispy Battered Coley Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Crispy battered Coley, served with traditional mushy peas, tartare...
Read More
Blog Queen Scallops And Prawns In A Cone Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Queen Scallops and Prawns in a cone. Give your...
Read More
Blog Sumac Spiced Breaded Swordfish Steak Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Sumac spiced breaded Swordfish steak, served with a radish,...
Read More
Blog Battered Mackerel Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Battered Mackerel, served with deep fried samphire, cider and...
Read More