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Introducing Laky Zerudachi – Director of Sustainability, Direct Seafoods Laky has been involved in the foodservice side of the seafood...
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Our autumn Catch Up report is packed with industry news and fishy insights. One thing to note is that #mussels...
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We are extremely proud to have won the Marine Stewardship Council Award for Fresh Fish Foodservice Supplier of the Year...
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Neve Fleetwood supply quality fresh fish throughout the North West, to chefs in Manchester, Liverpool and all between, down to...
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Introducing Natalie Hudd – National Director of Sales Natalie has worked in the industry since 1999, joining Direct Seafoods in...
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Natasha’s Law, more formally known as ‘prepacked for direct sale (PPDS) requirements’, is due to be implemented as of Friday,...
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Supplier Spotlight | Severn & Wye Our supplier focus today is the brilliant Severn and Wye Smokery who supply us...
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British Food Fortnight | #BritishFoodIsGreat From 18th September to 3rd October we celebrate #BritishFoodFortnight. Now into its 20th year, it offers...
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National Hospitality Day |#NHD #NationalHospitalityDay is a nationwide celebration of the resilient and hardworking hospitality industry. It’s a ‘welcome back’...
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Sustainable Seafood Week starts today. We are very proud to be working alongside @mscintheuk in the journey towards a sustainable...
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Scottish Food and Drink Fortnight | #ScotFoodFort21 Keeping the #ScottishFoodandDrink celebrations alive by shining a light on Peterhead’s harbour. Its’ 400...
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Sustainable Seafood Week | #AllHandsOnDeck Did you know our “oceans contain up to 80% of life on earth”? msc.org/SSW2021 By acknowledging the...
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