
Blog Queen Scallops And Prawns In A Cone Recipe
Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Queen Scallops and Prawns in a cone. Give your...
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Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Queen Scallops and Prawns in a cone. Give your...
Read MoreLet’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Sumac spiced breaded Swordfish steak, served with a radish,...
Read MoreLet’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Battered Mackerel, served with deep fried samphire, cider and...
Read MoreLet’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Deep fried Cod and Monkfish bites, served with grilled lemon,...
Read MoreLet’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features deep fried Plaice served with grilled lime, sweet chilli...
Read MoreLet’s celebrate the nation’s most popular dish #NationalFishandChipDay Our first recipe features crispy battered Whiting served with traditional mushy peas, tartare...
Read MoreNational Fish and Chip Day 2019 is fast approaching and Direct Seafoods will be releasing a range of recipes and...
Read MoreDirect Seafoods | May 2019 Direct Seafoods is encouraging chefs to keep up to date with the latest advice on...
Read MoreEach month we publish our Catch-Up – containing our fish and seafood market report detailing each of the species and...
Read More2nd April 2019 Spencer Metzger crowned 36th Roux Scholar Spencer Metzger has won the 2019 Roux Scholarship. The premier sous...
Read MoreDirect Seafoods | APRIL 2 2019 Direct Seafoods is urging chefs to take wild halibut off menus, and has pledged...
Read MoreBy Laky Zervudachi, Director of Sustainability, Direct Seafoods. The Halibut is the largest of all the flatfish, with the record...
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