Author Archives for Jane Aukim

Seafood Vision 2020

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From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends


Sea Bass MCS rating update

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Keep sea bass ‘special’ to support sustainability, says Direct Seafoods Chefs should keep sea bass for specials menus, despite an


Local caught grilled mackerel recipe

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Local caught grilled mackerel. Served with a candied beetroot, watercress and new season Cox’s apple salad, and an apple cider


Summer recipe; Butter poached Glitne halibut

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Butter poached Glitne halibut with new season asparagus, broad beans and potatoes with a mint hollandaise sauce GLITNE love their