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We have fishmongers around the UK, buying locally caught fish and seafood to offer you great provenance stories for your menu’s. Enter your postcode in our ‘Depot Finder’ to locate the business closest to you.
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends
Keep sea bass ‘special’ to support sustainability, says Direct Seafoods Chefs should keep sea bass for specials menus, despite an
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and
Mussels with Rose Harissa and chorizo with a white wine and lime broth. Seafood Week runs from 4th – 11th
Local caught grilled mackerel. Served with a candied beetroot, watercress and new season Cox’s apple salad, and an apple cider
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and
En papillote baked farmed sole with clams, served with Isle of Wight heritage tomatoes, and a warm rapeseed, white wine
Hot smoked sea bass pâté with lime and coriander served with sourdough toast and smoked sea salt butter. This recipe
Butter poached Glitne halibut with new season asparagus, broad beans and potatoes with a mint hollandaise sauce GLITNE love their
