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Mother’s Day Recipes to spoil and impress. Our development chef Theo, has put together some fishy dish ideas for your...
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Glitne Halibut from Direct Seafoods took the top prize in the Fresh Fish and Seafood category at The Caterer Produce...
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From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends...
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Keep sea bass ‘special’ to support sustainability, says Direct Seafoods Chefs should keep sea bass for specials menus, despite an...
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Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
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Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
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Mussels with Rose Harissa and chorizo with a white wine and lime broth. Seafood Week runs from 4th – 11th...
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Local caught grilled mackerel. Served with a candied beetroot, watercress and new season Cox’s apple salad, and an apple cider...
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Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
Read More
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
Read More
Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and...
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En papillote baked farmed sole with clams, served with Isle of Wight heritage tomatoes, and a warm rapeseed, white wine...
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