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Restaurant magazine, along with the Norwegian Seafood Council organised an innovation day at Adam Handlings’ ‘The Frog’, where three top...

Each month we publish our Catch-Up – containing our fish and seafood market report detailing each of the species and...

In early February, Direct Seafoods attended the Norwegian Seafood Summit, an insightful day filled with presentations from an array of...

In February 2018, Direct Seafoods attended a meeting held at the Sustainable Restaurant Association [SRA] headquarters. The event sought to...

As part of project UK (an MSC initiative), Direct Seafoods are involved in the technical steering group which is making...

The BRC, the Seafood Industry Alliance (SIA including PTF – Provision Trade Federation, and FDF – The Food and Drink...

18 months ago, George Eustice, Minister Of State for DEFRA, commissioned a panel of seafood industry experts to develop a...