Blog Direct Seafoods warn chefs on halibut sustainability
Direct Seafoods | APRIL 2 2019 Direct Seafoods is urging chefs to take wild halibut off menus, and has pledged...
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Direct Seafoods | APRIL 2 2019 Direct Seafoods is urging chefs to take wild halibut off menus, and has pledged...
Read MoreBy Laky Zervudachi, Director of Sustainability, Direct Seafoods. The Halibut is the largest of all the flatfish, with the record...
Read MoreNative Oysters, Rock Oysters, and Mussels are the perfect addition to your menu for February’s Valentines dishes. Take a look...
Read MoreDirect Seafoods attended the 2019 UK- Norwegian Seafood Summit on the 23rdJanuary 2019. An insightful event attended by seafood industry...
Read MoreOrganised by Direct Seafoods, CH&co Group and ChalkStream® and held at the Seafood School, Billingsgate, the competition encouraged chefs to create...
Read MoreThe annual UK Seafood Summit is organised by Seafish to bring together a panel of speakers and delegates to debate...
Read MoreLocated at the Hilton Brighton Metropole and the British Airways i360 Brighton, Hilton Uk & Ireland partnered with the Marine...
Read MoreThe search is over: The National Chef of the Year and Young National Chef of the Year winners revealed Eight...
Read MoreDirect Seafoods has been at the forefront of sustainable practices since the seafood market awoke to the need to preserve...
Read MoreWe’re holding on to the summer, but Christmas is fast approaching! Direct Seafoods have put together a selection of Christmas...
Read MoreSeafood Week 2018 is fast approaching, commencing on the 5th – 12th October 2018. Seafood Week is a fantastic opportunity to...
Read MoreThe responsible fishing scheme continues to be the most important scheme, developed to ensure best practice on-board fishing vessels. Seafish...
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