Direct Seafoods has been at the forefront of sustainable practices since the seafood market awoke to the need to preserve seafood stocks for future generations. We have worked with a number of non-governmental organisations (NGOs) in both the wild and farmed seafood sectors. This work has led to us having an intimate understanding of the issues involved in the sustainable discussion, and the positive and negative impacts of implementing a sustainable programme. Full information of Direct Seafoods’ sustainability policy along with the NGO’s we work with such as MCS, ETI and MSC, can be viewed here: Direct Seafoods Sustainabilty Policy 2018
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