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Blog Summer recipe; Butter poached Glitne halibut

Butter poached Glitne halibut with new season asparagus, broad beans and potatoes with a mint hollandaise sauce GLITNE love their...

Blog Summer recipe; Clams with cider and smoked bacon

As an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want...

Blog Crispy Battered Coley Recipe

Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Crispy battered Coley, served with traditional mushy peas, tartare...

Blog Battered Mackerel Recipe

Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Battered Mackerel, served with deep fried samphire, cider and...

Blog Deep Fried Cod And Monkfish Bites Recipe

Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features Deep fried Cod and Monkfish bites, served with grilled lemon,...

Blog Deep Fried Plaice Recipe

Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Today’s recipe features deep fried Plaice served with grilled lime, sweet chilli...

Blog Crispy Battered Whiting Recipe

Let’s celebrate the nation’s most popular dish #NationalFishandChipDay Our first recipe features crispy battered Whiting served with traditional mushy peas, tartare...

Blog National Fish and Chip Day 2019

National Fish and Chip Day 2019 is fast approaching and Direct Seafoods will be releasing a range of recipes and...

Blog Direct Seafoods urges chefs to stay up to speed on sustainability

Direct Seafoods | May 2019 Direct Seafoods is encouraging chefs to keep up to date with the latest advice on...

Blog May’s Catch-Up now available

Each month we publish our Catch-Up – containing our fish and seafood market report detailing each of the species and...

Blog Roux Scholarship Ceremony 2019, Winner Revealed

2nd April 2019 Spencer Metzger crowned 36th Roux Scholar Spencer Metzger has won the 2019 Roux Scholarship. The premier sous...

Blog Direct Seafoods warn chefs on halibut sustainability

Direct Seafoods | APRIL 2 2019 Direct Seafoods is urging chefs to take wild halibut off menus, and has pledged...

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