Skrei cod, the season is here.
From January to April each year, in the Barents Sea, millions of skrei cod start to make the journey back to their spawning grounds. The incredible species have now reached the end of their remarkable journey through the Arctic waters.
Providing a delicate, fresh, clean taste, skrei cod would be a delightful addition to your menus. The large meaty flakes ensure it is a fantastic fish to work with and a delicious centre stage ingredient.
Speak to your account manager for more information.