Blog Archives | Page 4 of 14

Blog FWD Green Wholesaler of the Year 2022 award | Direct Seafoods

We’re very proud to have won the FWD Green Wholesaler of the Year 2022 award We were delighted to collect...

Blog Winter Catch-Up | Fish & Seafood Market Report 2022

Latest Seafood Industry News Our winter Catch-Up ( covering December to February ) is available now providing fish market information...

Blog National School Meals Week | #NSMW2022

Fish is packed with nutrients and very tasty, it’s a great way for young people to get the protein, vitamins...

Blog Responsible Sourcing

We like to encourage our customers to keep up to date with the latest advice on responsible sourcing and sustainable...

Blog MSC UK Awards Winner | Direct Seafoods

We are delighted to announce that we have been awarded the 2022 MSC UK Fresh Fish Foodservice Supplier of the...

Blog Listeria Statement | 14.09.22

You will be aware that the Food Standards Agency and Food Standards Scotland have recently reinforced their advice to vulnerable...

Blog Announcement | Monday 19th September

Out of respect to HM Queen Elizabeth II we will be closing on bank holiday Monday. Our thoughts are with...

Blog National Hospitality Day

National Hospitality Day |#NHD #NationalHospitalityDay is a nationwide celebration of the resilient and hardworking hospitality industry. Help to support the...

Blog MSC | Sustainable Seafood Week

Sustainable Seafood Week | #AllHandsOnDeck #SSW2022 Did you know our “oceans contain up to 80% of life on earth”? msc.org/SSW2022 We...

Blog Autumn Catch-Up | Fish & Seafood Market Report 2022

Latest Seafood Industry News Our autumn Catch-Up ( covering September to November ) is available now providing fish market information...

Blog Summer Bank Holiday Schedule

29th August 2022 Please note we will be closed on Monday 29th August for the summer bank holiday. Please speak...

Blog Working Together | Butcombe Brewery

Sustainability of dishes Alice and her team of chefs work closely with Direct Seafoods, to improve the sustainability of dishes...

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