The Catch Up report from Direct Seafoods has some great advice as to what is sustainable and ideal for your menus right now. One of the picks for autumn is mackerel, which continues to be abundant and at the best value.
“There should be good landings of mackerel in October. Making this lovely fish a good choice for the autumn. Sustainable, healthy and well-priced, UK mackerel can be used in a myriad of starters or main courses.” Direct Seafoods, Autumn Catch Up Report 2021.
Oily with a light aroma and a pink coloured flesh, which is succulent and juicy, these species are undoubtedly a great addition to your menu. Recipes and inspiration are available through the link in our bio.
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