Sourcing sustainably with the Alchemist

Sustainability is core to the ethos of 20-strong bar and restaurant group the Alchemist. The business is proudly carbon-neutral and leads change in the hospitality sector through initiatives such as donating meals to local homeless charities via their Foodinate Partner, and planting trees with funds raised through a voluntary 99p customer donation added to the bill. Both initiatives currently total over 100k meals donated and 100k trees planted.

Seamus O’Donnell, Culinary Director at the Alchemist, is working closely with our team at Direct Seafoods towards adding more sustainable dishes to the menu.

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Preview of The Alchemist Case study