We like to encourage our customers to keep up to date with the latest advice on responsible sourcing and sustainable fish and seafood species.
With guidance changing regularly according to factors such as the time of year and the quantity of specific species being landed, Direct Seafoods’ Director of Sustainability Laky Zervudachi warns that chefs and hospitality operators need to be committed to ensuring they’re up to date with the latest advice from the industry.
Our knowledgeable teams are here to support you. To find out more about our commitment to visit our sustainability page.
