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We have fishmongers around the UK, buying locally caught fish and seafood to offer you great provenance stories for your menu’s. Enter your postcode in our ‘Depot Finder’ to locate the business closest to you.
The tamarind buddha bowl with tuna is a vibrant, nutrient-rich dish that artfully blends bold flavors and wholesome ingredients....
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This creole cod with mini cod cakes recipe brings a vibrant taste of the South to your table with bold spices, fresh ingredients, and irresistible textures....
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This scallops & nduja butter recipe is a bold, elegant dish that pairs the delicate sweetness of pan-seared scallops with the fiery richness of nduja-spiked butter. ...
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This luxury fish pie is the ultimate comfort food elevated to gourmet status, combining the finest seafood with rich, indulgent flavours....
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The ChalkStream® niçoise salad is a refined twist on a French classic....
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The strawberry, mint, cucumber combo works really well with chili and the grilled prawns....
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The firm texture and delicate sweet flavour of halibut makes it perfect for any cooking style and it is popular among chefs. ...
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Hake has an uncomplicated, subtle taste, combining the flavour of cream with a hint of salt. The texture of the flesh is delicate and the skin is easy to eat....
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Plaice are commonly the cheaper and most abundant of the flat fish and make an excellent menu item whole, or as fillet....
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Skrei (pronounced ‘skray’) is a special kind of migratory Norwegian cod. ...
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Haddock is at its best quality in the autumn to spring time. ...
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The ChalkStream® trout ceviche is a bright, refreshing dish....
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