What are Haddock?
Haddock are round fish caught via line or mid-water trawled in the North East Atlantic. Haddock is at its best value for money in the Autumn to Spring time and MSC certified Haddock is available. Haddock gives a medium, sweet flavour and a 45% yield can be achieved from a Haddock – with head on.
Popular in the UK for the traditional fish and chip supper, Haddock, like cod, offer a delicate flavour, with a lean but succulent flesh. The compact flesh is easy to break apart – making it a great fish for deep frying.
Haddock is available all year but best value for money Autumn to Spring time.
Any Cod Like Species offer alternatives to Haddock.