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1. Wilt the baby spinach in a dry hot pan. Boil the egg for 7 minutes, cool and peel, then cut into quarters. Mix white wine sauce with the chopped dill and parsley. Season.
2. Place diced raw fish in desired dish, add wilted spinach, quartered egg, and cover with white wine sauce.
3. Pipe sweet potato mash on the fish. Place in a hot oven at 180°C. Bake for 30-40 minutes until golden brown.