In February 2018, Direct Seafoods attended a meeting held at the Sustainable Restaurant Association [SRA] headquarters. The event sought to explore and discuss new developments and ways in which will help to drive more sustainable change in the foodservice sector. Attendees included representatives from the Marine Stewardship Council [MSC], Marine Conservation Society [MCS], Best Aquaculture Practises [BAP] and other well-known seafood suppliers.
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