Chefs and hospitality businesses are responding to the challenges of the current trading environment by making the most of fresh produce and innovative dishes.
Our new Fresh Food Trends Report 2023 spotlights ways the sector is using high quality produce to raise its menu game and persuade cash-strapped consumers to dine out.
Combining the insight of our experience the report sets out to demonstrate the many ways in which hospitality is responding to the challenges of the current trading environment, as well as how to stay ahead of the curve.
The fresh food trends report has been created to help support chefs and operators in planning for the year ahead. The report features insights into the best sellers and rising star products within the fresh ingredients world. Including the latest product growth predictions across seafood and also advises on key menu trends for 2023, supported by dish inspiration.