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We have fishmongers around the UK, buying locally caught fish and seafood to offer you great provenance stories for your menu’s. Enter your postcode in our ‘Depot Finder’ to locate the business closest to you.
Pan Fried Stone Bass Served with a fricassée of pied de mouton mushrooms and a buttery fondant potato. ...
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The tamarind buddha bowl with tuna is a vibrant, nutrient-rich dish that artfully blends bold flavors and wholesome ingredients....
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This creole cod with mini cod cakes recipe brings a vibrant taste of the South to your table with bold spices, fresh ingredients, and irresistible textures....
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This luxury fish pie is the ultimate comfort food elevated to gourmet status, combining the finest seafood with rich, indulgent flavours....
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A lovely summer dish for your menus ...
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The ChalkStream® trout ceviche is a bright, refreshing dish....
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Hazelnut and artichoke goes really well with Brill. It makes a good autumnal / winter dish....
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The Skrei Cod spends most of its time in the Barents Sea, at the age of 5 it swims back to its birthplace of Norway to Spawn. This Norwegian Cod is at its best at this time of the year....
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