As trusted suppliers of premium wholesale anchovies, we deliver exceptional quality to kitchens across the industry. From fresh to frozen and speciality options, our anchovy range aims to cater to every culinary need. Explore our offerings to source anchovies wholesale, ensuring consistent quality for your dishes.
What are Anchovies?
Anchovies are small, oily fish found in saltwater, particularly in the Mediterranean, Black Sea, and Atlantic Ocean. These fish are prized for their distinct flavour and versatility, making them a staple in many cuisines around the world. Anchovies are commonly salted, cured, or preserved in oil, offering a rich umami taste. Read on to discover more about the anchovies we offer.
What Do Anchovies Taste Like?
Anchovies deliver a bold, savoury flavour profile with a pronounced saltiness and umami depth. Their texture can range from firm and meaty when fresh to tender and delicate in their preserved forms. Known for their ability to enhance recipes, anchovies bring a briny richness that can transform sauces, dressings, and marinades into flavour-packed creations.
Our Range of Anchovies
Our wholesale anchovies selection includes fresh, frozen, and speciality options to suit diverse culinary applications. Whether you need fresh anchovies for delicate dishes or preserved varieties for robust flavours, our range ensures quality and consistency for your business.
Fresh Anchovies
Sourced from pristine waters, our fresh anchovies are delivered in peak condition. Ideal for grilling, frying, or marinating, they can bring a clean, delicate taste to your dishes.
Frozen Anchovies
Our anchovies are frozen quickly to lock in freshness and flavour. They’re a versatile and convenient option for adding high-quality fish to your menu with minimal waste.
Speciality Anchovies
Discover our speciality anchovies, including expertly cured fillets in oil or salt. These options are perfect for elevating salads, pizzas, or sauces with their robust, savoury character.
How to Prepare Anchovies
Preparing anchovies is straightforward. For fresh anchovies, rinse under cold water, remove the head and guts, and fillet if needed. Speciality anchovies, like those in oil or salt, may require soaking to adjust the saltiness. Proper preparation ensures they’re ready to enhance any dish.
How to Cook Anchovies
Anchovies can be grilled, fried, or cooked into dishes. Fresh §anchovies are excellent pan-fried with olive oil, garlic, and lemon. Speciality anchovies dissolve easily into sauces or stews, adding depth to dishes like spaghetti alla puttanesca or Caesar dressing. Their versatility makes them a chef’s favourite for layering flavours.
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