Let’s celebrate the nation’s most popular dish #NationalFishandChipDay
Today’s recipe features Deep fried Cod and Monkfish bites, served with grilled lemon, traditional mushy peas, tartare sauce and chips.
Using Cod and Monkfish cheeks gives this dish an extra dimension. Utilising a cut that few customers see on a menu also helps to keep the cost more moderate. This is a great way to introduce this part of the fish to a broader audience – a chef favourite.
