Let’s celebrate the nation’s most popular dish #NationalFishandChipDay
Today’s recipe features Battered Mackerel, served with deep fried samphire, cider and dill mayonnaise, grilled lemon and chips.
Mackerel is one of our locally caught great value fish, MCS rated 2 and one of the richest sources of Omega 3. Mackerel is a much underrated species. Traditionally oily fish is not deep fried. However, this dish is certainly one to try!